Food

A continental breakfast will be available each day before class, and will include various pastries and fruit, as well as coffee and juices. Lunch will be available during class days and can range from sandwiches to pizza to catered hot food. No formal dinners are planned except the group dinner. Students are encouraged to have dinner with others in the class to promote networking. Any special dietary needs should be addressed to Kristina Wolf, PhD, kkwolf@email.unc.edu or (919) 966-7144. A list of local restaurants will be made available to all participants.